Asa Fish

Asa Fish

Our Smoked Dried Asa Fish is a premium West African delicacy, sourced from the rich waters of Nigeria and Ghana. Known for its distinctive smoky flavor, firm texture, and high nutritional value, Asa Fish is carefully cleaned, smoked, and dried using traditional preservation methods to ensure freshness, long shelf life, and authentic taste.

Asa Fish is a staple in West African, Caribbean, and global cuisines, widely used in soups, stews, and sauces. It is naturally rich in protein, omega-3 fatty acids, and essential minerals, making it both a healthy and flavorful seafood choice. With the growing demand for ethnic foods worldwide, smoked dried Asa Fish has become a sought-after export product.

We supply only smoked dried Asa Fish, tailored for wholesale, retail, and export markets, ensuring the highest standards of quality.

Key Benefits

✔️ Excellent source of lean protein for healthy diets
✔️ Packed with omega-3 fatty acids for heart and brain health
✔️ Smoked and dried naturally for long shelf life
✔️ Perfect for soups, stews, and traditional African dishes

Global Import Demand

🌍 United States: ~30% (Strong demand from African and Caribbean communities)
🌍 United Kingdom: ~25% (Popular in African food shops and ethnic restaurants)
🌍 Germany: ~15% (Rising demand in multicultural markets)

Product Specifications

• Origin: Nigeria, Ghana

• Form: Smoked & Dried Asa Fish

• Packaging: 5kg, 10kg, 25kg cartons or vacuum-sealed packs

• Shelf Life: 12–18 months