Mangala Fish

Mangala fish is a highly nutritious, flavourful fish sourced from the West African coasts, especially from Nigeria, Ghana, and Senegal. Known for its rich taste and tender texture, Mangala fish is widely favoured in traditional West African cuisines.

This high-protein fish is rich in omega-3 fatty acids, vitamins, and minerals, making it a popular choice for both culinary and health-conscious markets. It is often used in stews, soups, grilled dishes, and smoked preparations, adding a unique, smoky flavour to various meals.

Our Mangala fish is carefully sourced, processed, and packaged to maintain freshness and quality. We offer fresh, dried, and smoked Mangala fish, catering to the global export market with high-quality standards.

Key Benefits

✔️ High in omega-3 fatty acids for heart health
✔️ Rich in protein, vitamins, and minerals
✔️ Adds unique flavour and nutrition to culinary dishes
✔️ Ideal for traditional African meals, grilling, and stews

Global Import Demand

🌍 United States: ~30% (Used in traditional African and international cuisines)
🌍 United Kingdom: ~25% (Growing demand in African diaspora communities)
🌍 Germany: ~15% (Demand for dried and smoked fish products)

Product Specifications

• Origin: Nigeria, Ghana, Senegal

• Types: Dried, Smoked

• Packaging: 5 kg Carton | 10 kg Carton | 20 kg Carton | 25 kg Carton | 50 kg Carton

• Shelf Life: 12-24 months (smoked)

🛒 Order Now! Get high-quality Mangala fish in bulk at competitive export prices.