Cocoa Beans

Cocoa Beans

Cocoa beans are the primary raw material for chocolate production, highly valued in the confectionery, bakery, and cosmetic industries. Sourced from Côte d’Ivoire, Ghana, and Nigeria, our premium-grade cocoa beans are carefully harvested, fermented, and dried to preserve their rich flavour, aroma, and high cocoa butter content.

As a staple in the global chocolate industry, cocoa beans are used in chocolate manufacturing, cocoa powder production, and cocoa butter extraction. They are also in demand for pharmaceutical and skincare applications, thanks to their antioxidant and anti-inflammatory properties.

We supply high-quality raw cocoa beans, processed cocoa, and cocoa derivatives tailored to meet international standards for chocolatiers, food processors, and cosmetic brands.

Key Benefits

✔️ Essential ingredient for chocolate and cocoa products
✔️ Rich in flavonoids and antioxidants for heart and skin health
✔️ Used in food, cosmetics, and pharmaceutical industries
✔️ Source of natural energy and mood-enhancing compounds

Product Specifications

• Origin: Côte d’Ivoire, Ghana, Nigeria
• Varieties: Forastero, Criollo, Trinitario
• Forms: Raw Beans, Cocoa Powder, Cocoa Butter, Cocoa Liquor
• Grades: Fermented, Unfermented, Organic
• Packaging: 50kg, 60kg jute bags
• Shelf Life: 24-36 months

🛒 Order Now! Get high-quality cocoa beans in bulk at competitive export prices.