Bonga Fish

Bonga Fish

Our Smoked Dried Bonga Fish is one of West Africa’s most popular traditional fish products, sourced from the coastal waters of Nigeria and Ghana. Known for its smoky flavor, rich oil content, and distinctive taste, Bonga Fish is carefully smoked and dried to preserve its freshness and extend shelf life.

It is a staple in West African, Caribbean, and global cuisines, widely used in soups, stews, and sauces. Rich in protein, omega-3 fatty acids, and minerals, Bonga Fish is both nutritious and flavorful, making it a sought-after export product.

Key Benefits

✔️ High in protein and omega-3 fatty acids
✔️ Naturally smoked and dried for long preservation
✔️ Adds authentic flavor to African and Caribbean dishes
✔️ Ideal for bulk export and retail distribution

Global Import Demand

🌍 United States: ~30% (High demand among diaspora communities)
🌍 United Kingdom: ~25% (Widely consumed in ethnic markets)
🌍 Germany: ~15% (Growing interest in African cuisines)

Product Specifications

• Origin: Nigeria, Ghana

• Form: Smoked & Dried Bonga Fish

• Packaging: 5kg, 10kg, 25kg cartons

• Shelf Life: 12–18 months

🛒 Order Now! Secure bulk quantities of smoked dried Bonga Fish at competitive export prices.