Barracuda/Kuta

Smoked dried Barracuda, also known as Kuta fish, is a delicacy in West African cuisine, valued for its distinct smoky flavour, rich texture, and extended shelf life. Sourced from the pristine waters of Nigeria and Ghana, our premium smoked dried Barracuda is carefully processed to preserve its natural taste while ensuring optimal freshness.

Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, smoked dried Barracuda is an excellent choice for those seeking nutrient-dense snacks or a flavourful addition to soups, stews, and gourmet dishes. The smoking and drying process not only enhances its flavour but also extends its shelf life, making it perfect for long-term storage and export.

We offer whole smoked dried Barracuda/Kuta fish from Nigeria and Ghana, catering to global markets in need of premium smoked fish.

Key Benefits

✔️ Rich in omega-3 fatty acids to support heart and brain health
✔️ Packed with high-quality protein for muscle repair and growth
✔️ Long shelf life due to the smoking and drying process
✔️ Perfect for cooking, stews, soups, or as a savoury snack

Global Import Demand

🌍 United States: ~30% (Demand for smoked and dried fish in specialty markets)
🌍 United Kingdom: ~25% (High interest from African and Caribbean communities)
🌍 Germany: ~15% (Increased preference for sustainable and dried seafood)

Product Specifications

• Origin: Nigeria, Ghana

• Varieties: Whole Smoked Dried Fish

• Packaging: 10kg, 25kg, 50kg vacuum-sealed bags or cartons

• Shelf Life: 12-18 months

🛒 Order Now! Get high-quality smoked dried Barracuda/Kuta fish in bulk at competitive export prices.