Red Snapper Fish

Red Snapper Fish

Our Smoked Dried Red Snapper is a premium West African delicacy, prized for its rich flavor, firm texture, and smoky aroma. Sourced directly from the coastal waters of Nigeria and Ghana, each fish is carefully cleaned, smoked, and dried using traditional methods to preserve its natural taste and extend shelf life.

Red Snapper is highly valued in African, Caribbean, and global cuisines, where it is used in soups, stews, rice dishes, and sauces. Packed with lean protein, omega-3 fatty acids, and essential nutrients, it is both delicious and nutritious, making it a sought-after seafood product in international markets.

We supply only smoked dried Red Snapper, packaged to meet the needs of wholesalers, retailers, and bulk importers worldwide.

Key Benefits

✔️ Excellent source of high-quality protein
✔️ Rich in omega-3 fatty acids for heart and brain health
✔️ Smoked and dried for long shelf life and authentic taste
✔️ Perfect for soups, stews, and ethnic dishes

Global Import Demand

🌍 United States: ~30% (Strong demand from African and Caribbean communities)
🌍 United Kingdom: ~25% (Popular in ethnic grocery stores and restaurants)
🌍 Spain: ~15% (Widely consumed in Mediterranean and ethnic cuisines)

Product Specifications

• Origin: Nigeria, Ghana

• Form: Smoked & Dried Red Snapper

• Packaging: 5kg, 10kg, 25kg cartons or vacuum-sealed packs

• Shelf Life: 12–18 month