Crayfish

Crayfish

Our Smoked Dried Crayfish is a premium West African seafood product, renowned for its rich aroma, deep smoky flavor, and nutritional value. Harvested from the waters of Nigeria and Ghana, the crayfish is carefully smoked and sun-dried to preserve freshness, enhance taste, and extend shelf life.

Crayfish is a key seasoning and protein source in African, Caribbean, and global cuisines, widely used in soups, stews, sauces, rice dishes, and traditional recipes. Packed with protein, calcium, and essential minerals, it enhances meals while adding an authentic ethnic touch.

We supply only smoked dried crayfish, cleaned and packaged to meet wholesale, retail, and international export standards.

Key Benefits

✔️ Rich in protein and calcium for strong bones and balanced nutrition
✔️ Smoked and dried naturally for long shelf life
✔️ Adds authentic African flavor to soups, stews, and sauces
✔️ Widely demanded in African and ethnic food markets worldwide

Global Import Demand

🌍 United States: ~35% (High demand from African and Caribbean diaspora markets)
🌍 United Kingdom: ~30% (Strong presence in African food stores and restaurants)
🌍 Canada: ~15% (Rising popularity in multicultural cuisines)

Product Specifications

• Origin: Nigeria, Ghana

• Form: Smoked & Dried Crayfish

• Packaging: 1kg, 5kg, 10kg, 25kg cartons or vacuum-sealed packs

• Shelf Life: 12–18 months