Dawadawa

Dawadawa (African Locust Bean)

Dawadawa, made from the fermented seeds of the African locust bean tree, is a traditional West African seasoning known for its rich umami flavor and nutritional value. Sourced from Nigeria, Ghana, and Mali, our Dawadawa is naturally processed and dried to preserve its authentic taste.

It is widely used in soups, stews, and sauces, especially in traditional dishes such as egusi soup, ogbono soup, and jollof rice. Dawadawa is highly valued for its protein content, fiber, and vitamins, making it not only a flavor enhancer but also a nutrient-packed food ingredient.

Key Benefits

✔️ Excellent source of plant-based protein
✔️ Rich in fiber and essential minerals
✔️ Adds deep umami flavor to dishes
✔️ 100% natural and traditionally processed

Global Import Demand

🌍 United States: ~35% (High demand in African food markets)
🌍 United Kingdom: ~30% (Widely consumed in African restaurants and households)
🌍 France: ~15% (Rising popularity in multicultural cuisine)

Product Specifications

• Origin: Nigeria, Ghana, Mali

• Form: Fermented & Dried Dawadawa (Whole or Powdered)

• Packaging: 1kg, 5kg, 10kg cartons

• Shelf Life: 12–18 months

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